MCDONALDS #37988
11929 US HWY 19, Port Richey FL 34668 · 727-863-2248
Last inspected Apr 28, 2026 · 3 visits since May 2024
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cream dispenser by drive through- cream in dispenser (48F - Cold Holding), put in dispenser approximately 2 hours ago, moved to walk in cooler
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2015012093 | Mar 11, 2015 | Apr 16, 2015 | $400 |
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The fan guards in the walk in cooler is soiled with dust. The operator cleaned the fan guards.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer freezer on end of cook line - raw chicken over griddles, operator rearranged freezer.
Plumbing system in disrepair. Hand wash sink by office, 145F, too hot to wash hands, operator adjusted temperature. Corrected to 108F
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over biscuits in vertical freezer on cook line
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cream dispenser by drive through- cream in dispenser (48F - Cold Holding), put in dispenser approximately 2 hours ago, moved to walk in cooler
Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink > 400 ppm, operator added water, corrected to 200 ppm will call for repair to dispensing unit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.