MCDONALDS #3896
6875 SAND LAKE RD, Orlando FL 32819 · 407-267-4705
Last inspected Apr 17, 2026 · 9 visits since August 2023
5 inspections, one direction. The current grade is the worst on record.
Four Live, small flying insects found by bag in box dispenser area
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Dented/rusted cans present. See stop sale. 1 can of roasted red peppers in dry storage area
Toxic substance/chemical improperly stored. On top of bag in box sodas in storage area
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at pizza station
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Top of burger bun pallet
Show the remaining 3 findings ▾
Equipment in poor repair. Handle to walk in freezer door
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm chlorine Remade and was 50 ppm chlorine
Working containers of food removed from original container not identified by common name. Powdered sugar container at waffle station
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 200 Changed water and ran twice then was 50ppm
Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 comp sink 500+ Quaternary Ammonia Added water then was 300 ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in pizza station
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron on bag in box storage area
Utensils in poor condition. Lexon cracked with breakfast burritos in reach in coo,we across from hamburger press
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Four Live, small flying insects found by bag in box dispenser area
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in pizza station
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. roasted garlic (52F - Cold Holding) was double panned on cooler line. Less than four hours and manager discarded.
Handwash sink not accessible for employee use at all times. Cart in front of sink Dish room
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No water at sink in pasta station closest to ordering counter Turned on then was 98F
Drain cover(s) missing. By dessert pastry area
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Breaker tripped
Reach-in freezer interior have accumulation of soil residues on cooks line next to fryer
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in freezer next to fryer Raw opened chicken breast bag over open hash brown bag
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Waffle batter in pizza pasta side 52F Less than four hours Advised to place on time plan They discarded
Handwash sink not accessible for employee use at all times. Dish room
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Microwave missing fan guard cover/splatter shield. Closest to employee break room Part on order
Drain cover(s) missing. By dish room On order
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Waffle irons soiled on outside
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Microwave missing fan guard cover/splatter shield. Closest to break room
Drain cover(s) missing. Across from three compartment sink
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Diced onions in pass thru cooler across from burger press
Opened employee beverage container in a cold holding unit with food to be served to customers. Pass thru fridge behind burger press Manager discarded
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.