MCDONALDS
610 DR MARTIN LUTHER KING JR BLVD, Seffner FL 33584 · 8639376658
Last inspected Jan 12, 2026 · 5 visits since February 2024
4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Frappe and smoothie machines have build up of food debris. Manager cleaned and sanitized
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Debris build up on nozzles of frappe machine. Manager cleaned and sanitized area
Employee experiencing persistent coughing, when they were on make line working at bun toaster. Manager educated employee and cleaned and sanitized work station.
Equipment in poor repair. Three compartment sink Quaternary Ammonium sanitizer not dispensing sanitizer properly. Was comping out inconsistently from line
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Hand sink by drive thru out of order and blocked off
Equipment in poor repair. Torn gasket on reach in freezer
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee put hat and hairnet on with gloved hands, then started making orders without changing gloves and washing hands. Manager educated employee and had them wash their hands
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine guard soiled. Manager cleaned and sanitized
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.