MCDONALDS
17757 N DALE MABRY HWY, Lutz FL 33548 · 8139686585
Last inspected May 4, 2026 · 4 visits since December 2023
DEC 23
SEP 24
FEB 26
MAY 26
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs in same cooler and ambient temperature is 57.5 in reach in cooler by cook line All food being in the cooler more than 4 hours by store kitchen manager stated. Stop sale issued
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
May 4, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets and rubber band while engaging food preparation.manager asked her to remove them.
Employee with no hair restraint while engaging in food preparation. Employee no hair restraint while engaging food preparation, manager asked him to put hair net on
Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched head set no hand wash begun to bag food in front counter. Discussed with operator and he washed hand properly and discarded food
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs in same cooler and ambient temperature is 57.5 in reach in cooler by cook line All food being in the cooler more than 4 hours by store kitchen manager stated. Stop sale issued
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beef hamburger 55F in Reach in cooler by cook line. Ambient temperature is 57.5 Raw shell eggs in same cooler and ambient temperature is 57.5 All food been in the cooler more than 4 hours by store kitchen manager.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef hamburger 55F in Reach in cooler by cook line. Ambient temperature is 57.5 Raw shell eggs in same cooler and ambient temperature is 57.5 All food being in the cooler more than 4 hours by store kitchen manager. Stop sale issued
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. time, temperature control for safety food held in prep line time marked, no written plan. Emailed time as a public hearth control form to operator
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler by cook line not working properly. ambient temperature 57.5
Single-service articles not stored inverted or protected from contamination. Ice cream cup not stored inverted at front line. Operator restored it properly
Sep 3, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control control. Operator determined time and placed time mark. raw shelled eggs.
Dec 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -mold like growth in ice machine bin near plastic guard
Condensation not disposed of according to law. -condensation from co2/bay in box system dripping onto in use bag in box soda syrup boxes. Operator states work order has been submitted for repair. Operator placed pan to catch/create barrier for condensation.
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mold like growth around co2/bay on box system in rear storage area -mold like growth around automated drink dispenser in drive through window
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.