MCDONALDS
7032 BIG BEND RD, Gibsonton FL 33534 · 813-443-1840
Last inspected Feb 23, 2026 · 5 visits since October 2023
4 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly near dish machine 1 fly flying around in kitchen.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 compartment sink.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm, operator set up up 3 Compartment Sink. Advised operator to not use dish machine until it is working properly.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly near dish machine 1 fly flying around in kitchen.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ham 129 F.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine, operator cleaned at time of inspection.
Handwash sink not accessible for employee use at all times. Containers on handwash sink next to 3 Compartment Sink, operator removed at time of inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Trays not inverted next to dish machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on chocolate, employee removed at time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near dish machine.
Food storage container/container lid cracked or broken. Tray cracked next to dish machine.
Old labels stuck to food containers after cleaning. Old labeled on containers.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Blower on top of nuggets boxes, operator removed at time of inspection.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.