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MCDONALDS #4030

625 NE HWY 19, Crystal River FL 34429 · 352.564.0533

Last inspected Sep 17, 2025 · 3 visits since October 2023

Licence typeRestaurant
Seats140
Risk levelRisk Level 1
LicenceSEA1900253
Grade history
OCT 23
JUL 24
SEP 25
— STEADY

3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed digital copy to operator
Intermediate/11-27-4
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $160

CaseViolation dateFinal orderAmount
3--2016055912Nov 29, 2016Jan 24, 2017$160

Inspection history

3 visits, newest first

Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate0 Basic
What the inspector wrote — 2 findings
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk (48F - Cold Holding) in reach-in cooler for McCafe beverages. Item had been in cooler for more than 4 hours. Issue stop sale and operator discarded.
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk (48F - Cold Holding) in reach-in cooler for McCafe beverages. Item had been in cooler for more than 4 hours. Issue stop sale and operator discarded.
High priority/03A-02-5/Corrected On-Site
Jul 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed digital copy to operator
Intermediate/11-27-4
Handwash sink not accessible for employee use at all times. Hand wash sink at front counter blocked with cart. Operator moved cart.
Intermediate/31A-09-4/Corrected On-Site
Nonfood-contact surface soiled with food debris. Reach in freezer in cook line area. Operator had employee clean during inspection
Basic/23-03-4/Corrected On-Site
Oct 27, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Vacuum breaker installed in wrong position on splitter.
High priority/29-42-4
Accumulation of debris on top of warewashing machine.
Basic/16-21-4
Floor area in dry storage under racks near oil tanks covered with standing water.
Basic/36-22-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled on lower reach in freezer door adjacent to toaster -reach in freezer near flat grills interior soiled
Basic/23-03-4
Open dumpster lid.
Basic/33-16-4
Single door work top Reach-in cooler near front counter interior/shelves have accumulation of soil residues.
Basic/22-16-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.