MCDONALDS 40988
1241 E NORMANDY BLVD, Deltona FL 32725 · 386.610.2110
Last inspected Sep 16, 2025 · 4 visits since April 2024
4 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -"two door" reach-in freezer drawer gaskets have a light accumulation of food debris
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of debris on exterior of warewashing machine, employee cleaned
Ice buildup in reach-in freezer and/or walk-in freezer. -reach-in freezer at fry station -walk-in freezer
Silverware/utensils stored upright with the food-contact surface up. -mcflurry spoons, employee reorganized
Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has a light accumulation of black, mold-like substance
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris. -inside of microwave has an accumulation of grease and food debris, operator cleaned
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jackets hung on dry storage racks, operator removed
Ice scoop handle in contact with ice. -operator relocated
Open dumpster lid.
Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on counter next to fry station hot holding unit, operator relocated
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.