MCDONALDS
9080 20 ST, Vero Beach FL 32967 · 772.563.2555
Last inspected Dec 31, 2025 · 4 visits since March 2024
4 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (48F - Cold Holding); cut lettuce (51F - Cold Holding) In cooler for 1 hour. Manager moved items to walk in to rapid chill
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (48F - Cold Holding); cut lettuce (51F - Cold Holding) In cooler for 1 hour. Manager moved items to walk in to rapid chill
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Prep cooler observed at 48f
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in water at 116f. Manager removed
Opened employee beverage container in a cold holding unit with food to be served to customers.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Mop buckets being stored in front of hand sink next to 3 bay. Manager moved
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Pedro expired 2024
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Records/documents for required employee training do not contain all of the required information. For James
Reach in kitchen 1 cooler shelves with rust that has pitted the surface.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 flat of eggs. Manager disposed of.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bin
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket stored with single service items
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.