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MCDONALDS

11041 COLONIAL BLVD, Fort Myers FL 33905 · 7709060497

Last inspected Aug 6, 2026 · 4 visits since March 2024

Licence typeRestaurant
Seats70
Risk levelRisk Level 1
LicenceSEA4606620
Grade history
MAR 24
MAY 25
FEB 26
AUG 26
— STEADY

4 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Aug 6, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Drain cover(s) removed/missing. Mop sink. Operator replaced drain cover.
Basic/29-18-4/Corrected On-Site
Floor area(s) covered with standing water. Observed standing water inside cabinets under beverage station in dining room.
Basic/36-22-4
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink by front counter and sink across from dishwasher.
Basic/31B-04-4
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
No Heimlich maneuver/choking sign posted. Operator printed and hung during inspection.
Basic/51-13-4/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink by front counter.
Basic/31B-04-4
Single-service articles not stored inverted or protected from contamination. Observed coffee filters uncovered on top of creamer dispenser at drive through window. Operator covered filters.
Basic/25-06-4/Corrected On-Site
May 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of debris inside warewashing machine.
Basic/16-03-4
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Mar 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers over raw pork (bacon) in reach-in cooler beside cook line. Due to cooking temperature of beef is 155°F and cooking temperature of pork (bacon) is 145°F. Please refer to DBPR 5030-098 Safe Refrigerator Storage. The operator placed the raw beef in the bottom shelf in reach-in cooler.
High priority/08A-20-5/Corrected On-Site
Equipment in poor repair. Observed several reach-in cooler gasket torn.
Basic/14-11-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.