MCDONALDS #5388
5170 PARK BLVD, Pinellas Park FL 33781 · 727-544-7333
Last inspected Dec 17, 2025 · 5 visits since February 2024
5 inspections trending up, 12 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Out on the counter liquid eggs (61F - Cold Holding)
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Shell eggs received in a unit not maintaining an ambient air temperature of 45 degrees Fahrenheit or less. At cook line raw shelled eggs on top of cooler, employee put back into cooler. Educated temp was 46 degrees
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Sanitizer solution quaternary not at the proper minimum strength listed in the manufacturer's instructions. Was Wiping cloth sanitizer 0 ppm now 200 ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Out on the counter liquid eggs (61F - Cold Holding)
Floor tiles missing and/or in disrepair.front of fryers
Standing water in bottom of reach-in-cooler. Front reach in cooler for holding whipped cream and cream for coffee
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda ice chute in drive thru soiled with pink and black substance.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda chute in dining area.
Accumulation of debris on exterior of warewashing machine.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee returned from restroom into kitchen and began engaging with food preparation without washing hands first.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef 50 F, Ham 49 F @ 9:34am inside reach in cooler near fryers. Manager moved items to freezer. Temped items @ 10:14am Raw beef 36 F, Ham 39 F.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine Ice chute in dinning area soiled with mold like substance.
No Heimlich maneuver/choking sign posted. Emailed poster to manager.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.