MCDONALDS
462570 E SR 200, Yulee FL 32097 · 904.225-0045
Last inspected Apr 27, 2026 · 9 visits since October 2023
MAY 24
OCT 24
OCT 24
DEC 24
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed eight (8) live roaches behind coffee machines near front counter across from make line in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2025006238 | Oct 25, 2024 | Feb 19, 2025 | $400 |
| 5--2022037269 | Jun 13, 2022 | Aug 18, 2022 | $800 |
| 5--2022037371 | Jun 3, 2022 | Aug 18, 2022 | $400 |
Inspection history
9 visits, newest first
Apr 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Around soda nozzle on take out window, employee cleaned at time of inspection
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep lady wearing gold bracelets,
Dec 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at triple sink area touched nose and face and immediately handled clean containers without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler by drive through window, butter pats 46F. Butter container taken out of cooler approximately 60 minutes prior and just placed back inside reach in cooler. Butter cooled during inspection to 42F.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. 3M HF 90 filters have not been serviced since 4/23. Manager states he will call service company.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket laying on side near ice machine in kitchen. Bucket inverted.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee gray hoodie hanging on dry storage rack with single use items. Jacket moved and stored correctly.
Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in back storage area by side exit door. Floor in walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of drink dispenser in lobby area.
Toilet/urinal not flushing/functioning properly. Urinal in men's restroom in dining area. Manager states plumber coming to repair.
Oct 26, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 25, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 3 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed five (5) live flies in kitchen and front counter areas.
Roach activity present as evidenced by live roaches found. Observed eight (8) live roaches behind coffee machines near front counter across from make line in kitchen.
Dead roaches on premises. Observed nine (9) dead roaches: seven (7) behind coffee machines near front counter across from make line in kitchen and two (2) in corner near trash receptacle by drink dispenser in dining area.
Oct 25, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately thirteen (13) live flies throughout establishment.
Oct 22, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 6 high priority.
6 High priority1 Intermediate8 Basic
Show 15 findings ▾
Employee did not dry hands after washing. Employee washed hands but did not dry hands and placed on gloves. Manager coached employee on proper hand washing procedures. Employee washed hands correctly.
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee at egg grill handled raw beef with gloved hand, removed glove from hand and immediately handled packages of ready to eat folded eggs without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At egg grill, employee pushed egg off spatula with bare hand. Manager explained to employee proper handling procedures of ready to eat foods.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately thirteen (13) live flies throughout establishment.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer near grill, opened raw beef package stored on top of opened ready to eat pork sausage. Items moved and stored correctly.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On make line in kitchen, multiple containers of hot holding eggs (3) and sausage not time marked. Manager states these products are held on time control for food safety. Items prepared within fifteen (15) minutes prior. Items time marked by starting timers.
Handwash sink not accessible for employee use at all times. Hand washing sink near front counter blocked by case of orange pumpkin containers. Containers moved.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup in prep area of kitchen. Cup removed.
Employee eating in a food preparation or other restricted area. Employee in drive through area eating hash browns. Employee stopped eating and threw away food.
Employee with no hair restraint while engaging in food preparation. Two employees on make line in kitchen. One placed on hair restraint.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. At triple sink, rinse step not utilized correctly - employee just rinsing off items with spray hose. Employee filled middle sink with clean water to rinse items correctly.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under fryers in kitchen. Floor under coffee equipment near drive through area. Floor in walk in cooler. Floor in walk in freezer. Wall near back storage area by office. Employee began cleaning.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in cooler gaskets. Cabinet areas under drink dispenser in dining area. Counter on right side and behind drink dispenser in dining area. Employee started cleaning drink dispenser area.
Single-service articles improperly stored. Single use cups on shelf above drink area in drive through. Plastic orange pumpkin containers on floor in back employee area. Items moved and stored correctly.
Storage area not maintained clean and organized. Outside storage shed.
May 22, 2024□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Plumbing system in disrepair. Handsink next to order taker window Sign placed on to do not use, water leaking from wall
May 21, 2024Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 5 flies flying around smoothie station Approximately 4 flies flying around ice tea box Approximately 6 flies flying around sandwich make line
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bags of Raw chicken patties over potato fries in fry dispensing unit. Patties removed
Handwash sink used for purposes other than handwashing. Spoon stored in handsink upfront next to ice cream station
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs stored on top of soiled fry station
Plumbing system in disrepair. Handsink next to order taker window Sign placed on to do not use, water leaking from wall
Oct 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 near tea area, manager fanned flies out window
Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. 122f sausage gravy, turned up heat.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker needed on non-chemical side,
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door open. closed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.