MCDONALDS #5587
5464 66 ST N, Saint Petersburg FL 33709 · 727-544-5381
Last inspected Aug 21, 2026 · 7 visits since October 2023
JUL 24
JAN 25
JUL 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found 1 live fly in dry storage unit near oil storage units. 1 live fly near shake machine Educated on flies.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $280
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2016042066 | Aug 11, 2016 | Sep 20, 2016 | $280 |
Inspection history
7 visits, newest first
Aug 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. -Soda nozzles soiled in soda machine near ice cream machine Operator cleaned and sanitized soda nozzles
Floor soiled/has accumulation of debris. -in reach in freezer
Ice buildup in walk-in freezer.
Open dumpster lid. Operator closed.
Show the remaining 1 finding ▾
Sanitizing solution for wiping cloths not free of food debris and visible soil. -sanitize solution near registers soiled with black debris floating in it. Operator made new sanitize bucket.
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Hand wash sinks in restrooms running cold. Operator adjusted hot water, and retemped at 86F. -hand wash sink in kitchen near service window only temping 83F, operator adjusted and retemped at 87F.
Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. -Dish machine motor dripping water. I observed it throughout a cycle and determined that is dripping clean water, the waste water is draining properly. Operator put pan under dish machine to catch drip.
Floor area(s) covered with standing water. -floor near kitchen exit near CO2 tank has standing water Operator mopped floor.
Floor soiled/has accumulation of debris. -Floor and wall under dish machine is soiled -Floor in back right corner of dry storage room soiled with grease Operator cleaned both areas.
Ice buildup in doorway of walk-in freezer.
Aug 5, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Live, small flying insects found 1 live fly in dry storage unit near oil storage units. 1 live fly near shake machine Educated on flies.
Covered waste receptacle not provided in women's bathroom.
Floor area(s) covered with standing water. By dishwash area and behind soda machine by drive thru window Ice
Garbage can located outside has no lid or lid open/broken. On recycle bin
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rack near shake machine soiled with ice cream debris
Jul 31, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 18 recorded, 4 high priority.
4 High priority2 Intermediate12 Basic
Show 18 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine dish machine. Employee set up 3 compartment sink.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee used bare hands to place French fries in bag for immediate service. Manager discussed with employees and discarded fries.
Live, small flying insects found 1 live fly in dry storage unit near oil storage units. 1 live fly near shake machine Educated on flies.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger patties in open package stored over hashbrowns in walk in freezer. Operator corrected.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dish machine sanitizer 0 ppm chlorine.
2 Dead millipede on premises. In corner of dry storage area behind oil storage units. Operator discarded dead and cleaned and sanitized the area.
Covered waste receptacle not provided in women's bathroom.
Floor area(s) covered with standing water. By dishwash area and behind soda machine by drive thru window Ice
Floor soiled/has accumulation of debris. Grease buildup under flat top on cook line.
Garbage can located outside has no lid or lid open/broken. On recycle bin
Garbage on the ground and/or pad around dumpster.
Ice buildup in reach-in freezer. Near fryers on cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Qing oven interior soiled.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rack near shake machine soiled with ice cream debris
Old labels stuck to food containers after cleaning. Label residue left on containers from old labels and partial labels.
Wet mop not stored in a manner to allow the mop to dry.
Jan 14, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over raw beef in cooler on cook line. Manager removed shell eggs to bottom draw.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 6am butter chips (67F - Cold Holding) Manager moved items to freezer.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink in back area and three compartment sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food in reach-in cooler by drive through window. Employee moved items.
Ice buildup in walk-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves soiled with food debris on cook line.
Jul 23, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Drink and coffee station at drive thru soiled with debris. Employee cleaned area.
Handwash sink used for purposes other than handwashing. Employee rinsed out towel in hand sink. Employee corrected by manager.
Floor soiled/has accumulation of debris. Floors in dish area and cook line soiled with debris.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer near fry station build up of ice interior.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave oven soiled with food debris. Employee cleaned microwave.
No handwashing sign provided at a hand sink used by food employees. No hand wash sign in dish area hand sink. Provided sign to manager and she posted.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled on cook line. Employee cleaned areas.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on the counter in prep area. Employee moved to sanitizer bucket.
Oct 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Frappi machine mold like substance. Tea brewer mold like substance, employee cleaned nozzles.
Toxic substance/chemical on premise that is not required for the operation of establishment. White powdered substance behind coke boxes on floor and baseboard. Employee cleaned area
Accumulation of debris inside warewashing machine.
Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Milk tube not cut by drive thru window.
Employee with no hair restraint while engaging in food. One Employee, employee placed hat on.
Equipment and utensils not properly air-dried - wet nesting. Clean pans on shelf next to dish have wet nesting.
Floor soiled/has accumulation of debris. Next to oil tank in dry storage area grease on floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer on cook line next to fryers.
No handwashing sign provided at a hand sink used by food employees. No employee wash hand signs in kitchen area at hand sinks.
Old labels stuck to food containers after cleaning. Old labels on clean pans in dish area on shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.