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MCDONALDS

228 S ORLANDO AVE, Maitland FL 32751 · 407-599-2944

Last inspected Apr 23, 2026 · 3 visits since February 2024

Licence typeRestaurant
Seats50
Risk levelRisk Level 1
LicenceSEA5808486
Grade history
FEB 24
APR 25
APR 26
— STEADY

3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Stick butter still on cook line 2 hours after discard time. Operator discarded.
High priority/03F-04-5/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Apr 23, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4/Corrected On-Site
Floor soiled/has accumulation of debris next to protein fryer and walk-in-freezer under shelves
Basic/36-73-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of protein fryer is heavily soiled
Basic/23-03-4/Corrected On-Site
Apr 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4/Corrected On-Site
Equipment in poor repair. Gaskets torn to unit under line
Basic/14-11-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top and side of fryer soiled
Basic/23-03-4/Corrected On-Site
Reach-in cooler interior/shelves have accumulation of soil residues. Unit holding beef patties on line soiled
Basic/22-16-4/Corrected On-Site
Feb 16, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Stick butter still on cook line 2 hours after discard time. Operator discarded.
High priority/03F-04-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.