MCDONALDS
15880 ORANGE BLVD, Loxahatchee FL 33470 · 561-791-8591
Last inspected Sep 9, 2025 · 4 visits since March 2024
4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler drawers near fryer unit: liquid eggs (47F - Cold Holding) As per employee, taken out 1 min prior for usage. Not prepped or portioned today. Employee placed to quick chill.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee touched t-shirt,pants multiple times and then touched unwrapped single-service items,t without washing hands.then moved to fryer station to prepared hash browns. Manger educated employee, employee washed hands
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At 200ppm++ by front count area. Operator corrected to 100ppm chlorine
Observed 1 Dead roach on the floor on dry storage. Operator removed
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed maintenance personnel touch face then touched areas of fryer unit; no hand wash. Advised manager that maintenance should wash hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler drawers near fryer unit: liquid eggs (47F - Cold Holding) As per employee, taken out 1 min prior for usage. Not prepped or portioned today. Employee placed to quick chill.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored above prep counter near beverage area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch pants with palm then touched clean pans from hot box; no hand wash. Employee washed hands.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in Freezer and walk in freezer interior soiled with food debris.
Single-service articles improperly stored. Box with cup lids on floor in single service items storage area. Operator stored properly.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee scratch head, put glove on then handled pancake and prepared a meal; no hand wash. Employee washed hands.
Floor soiled/has accumulation of debris. Observed that in storage area near triple sink, under the storage shelves, where pancake syrups are stored in boxes, floor soiled with syrup. Manager had employee clean.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.