MCDONALDS
1291 S SEMORAN BLVD, Casselberry FL 32707 · 407-679-0661
Last inspected Oct 17, 2025 · 6 visits since September 2023
4 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - excess of 20 flying insects around floor drain inside cabinet of self serve soda machine
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Accumulation of debris inside warewashing machine.
Exterior door has a gap at the threshold that opens to the outside. - back door
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -HWS next to 3CS removed -HWS in rear prep area removed
Outer openings not protected with self-closing doors. -rear door at dry storage, self closing mechanism not attached
Plumbing system in disrepair. -water heater next to washing machine leaking onto drip pan as evident by large amount of water in drip pan
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spatula for grill stored in grease trap between uses. Operator removed
Plumbing system in disrepair. Hot water heater leaking as evident by water in holding pan Operator has a new water heater ordered
Single-service articles not stored inverted or protected from contamination. Front counter area flurry cups in holder not inverted Operator inverted
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
Show 9 findings ▾
Bare hand contact with ready-to-eat food while the establishment is under a foodborne illness investigation. -employee portioning fries engaging in BHC when inserting fries into to go bag, fingers enter fry container.
Employee failed to wash hands before putting on gloves to initiate a task working with food. -after using chemical sanitizer, employee put on gloves for food prep, no hand wash
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -HWS next to 3CS removed -HWS in rear prep area removed
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - must recent plans on file, approved in 2018, reflect handsinks in warewashing area and side prep area where tea urns are located. Both hand sinks are missing
Outer openings not protected with self-closing doors. -rear door at dry storage, self closing mechanism not attached
Plumbing system in disrepair. -water heater next to washing machine leaking onto drip pan as evident by large amount of water in drip pan
Reach-in cooler interior/shelves have accumulation of soil residues. -RIF right side of oven soiled with accumulation of food debris
Wall soiled with accumulated grease, food debris, and/or dust. -wall by rear exit door soiled with grease
Marked exit/path to marked exit blocked. For reporting purposes only. -exit by washing machine blocked with pallets of new equipment
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
Show 12 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - excess of 20 flying insects around floor drain inside cabinet of self serve soda machine
Shell eggs in use or stored with cracks or broken shells. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw bacon held overnight (52F - Cold Holding) - burrito held overnight (62F - Cold Holding)
Ceiling tile missing. - over water filter system
Floor area(s) covered with standing water. - on floor below self serve soda machine - in ware wash area
Floor soiled/has accumulation of debris. - below coffee station - below counter in drive-thru area - below soft serve counter - below self serve soda machine - in stock room below shelves - in stock room around grease holding containers - in stock room below coke and CO2 containers - in walk in freezer
Hole in or other damage to wall. - on wall behind hot water heater
Ice buildup in walk-in freezer.
No conspicuously located ambient air temperature thermometer in holding unit. - frappe bag cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - top of ice bin on self serve soda machine in customer area has excessive mold-like and algae-like substance.
Water leaking from pipe and/or faucet/handle. - from soda carbonation equipment in back room - from below self serve soda machine
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.