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MCDONALDS 7042

14551 SR 80, Fort Myers FL 33905 · 7709060497

Last inspected Jul 20, 2026 · 4 visits since September 2023

Licence typeRestaurant
Seats80
Risk levelRisk Level 1
LicenceSEA4602482
Grade history
SEP 23
NOV 24
JAN 26
JUL 26
— STEADY

4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jul 20, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Canadian bacon at 62F and raw ground beef at 45F for less than 4 hours per Operator in a reach in cooler on cook line next to fryers. Operator discarded Canadian bacon and placed beef into walk in cooler with an ambient temperature of 39F. Operator also reset plug and switched plug to correct receptacle. Ambient temperature now 41F
High priority/03A-02-5/Corrective Action Taken
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet on each arm while preparing food in kitchen. Operator had employee remove bracelets during inspection.
Basic/13-07-4/Corrected On-Site
Old labels stuck to food containers after cleaning. Operator removed label and instructed employee to rewashed item.
Basic/16-46-4/Corrective Action Taken
Single-service articles not stored inverted or protected from contamination. Observed coffee filters sitting on wire shelf uncovered. Operator covered filters.
Basic/25-06-4/Corrected On-Site
Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink does not have enough water pressure to properly wash hands. Observed electrical beam does not turn on hand washing sink at end of cook's line next line. All other hand washing sinks are functioning. Operator has maintenance enrout to repair.
Intermediate/27-19-4/Corrective Action Taken
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet on wrist while preparing food on cook's line. Operator had employee removed bracelet during inspection.
Basic/13-07-4/Corrected On-Site
Single-service articles not stored inverted or protected from contamination. Observed coffee filters uncovered on wire shelf next to ice tea urns. Operator covered filters during inspection.
Basic/25-06-4/Corrected On-Site
Sep 15, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towels out at dispenser next to three compartment sink hand washing sink. Operator refilled during inspection.
Intermediate/31B-02-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Operator completed printed form during inspection.
Intermediate/11-26-1/Corrected On-Site
Light shield damaged/in disrepair. Observed light cover missing in walk-in freezer.
Basic/38-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.