MCDONALDS 7749
2001 J L REDMAN PKWY, Plant City FL 33563 · 7522239
Last inspected Jul 22, 2026 · 4 visits since July 2023
4 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One training packet missing training date, other was completed in 2020 and expired.
Equipment in poor repair. Dish machine currently not operational, issue with outlet. Manager placed out of order sign and is using three compartment sink
Food stored on floor. Bags of ice on floor in walk in cooler. Manager got ice off of floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris buildup in reach in cooler and reach in freezer on cook line. Manager began cleaning
Show the remaining 2 findings ▾
Stored food not covered. Observed opened cases of apple pies in walk in freezer. Manager closed boxes
Water leaking from pipe and/or faucet/handle. Water leaking from spray hose and faucet at three compartment sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-grade bags used in direct contact with food. Observed Togo bag holding raw steaks on cook line. Manager transferred to container
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in walk-in freezer on condenser lines.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Soap dispenser at handwash sink not working/unable to dispense soap. Sink at ice machine
Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.