MCDONALDS #904 OAKLAND PARK
265 W OAKLAND PARK BLVD, Oakland Park FL 33311 · 954.565.8881
Last inspected Aug 25, 2025 · 4 visits since July 2023
4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored in the rear of cooler drawer. Observed cartons of pasteurized eggs and macaroni and cheese stored in front. Operator relocated raw shell eggs to the front to avoid possible cross contamination.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator states that overnight manager took home only QT (quaternary) test strips.
Buildup of food debris/soil residue bottom of reach in freezer. Operator had cleaned during inspection.
Ice buildup in walk-in freezer. Observed all around freezer door.
Show the remaining 1 finding ▾
Plumbing system in disrepair. Observed one hand washing sink sink in rear kitchen out of order. Operator states the drain line is clogged. Awaiting repair tech.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in reach-in freezer used for French fries on cook line. Operator started cleaning during inspection.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not currently in use, in bucket. Operator hung to dry.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator refilled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored behind pre cooked eggs and pasteurized liquid egg product in cookline drawer unit. Operator stored all items properly.
Ice buildup in reach-in freezer by cookline - condensing area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.