MCDONALDS CORPORATION
132 MALABAR RD, Palm Bay FL 32907 · (407)951-8980
Last inspected Jan 22, 2026 · 10 visits since October 2023
AUG 24
APR 25
OCT 25
NOV 25
JAN 26
▼ IMPROVING
5 inspections trending up, 16 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No vomit clean up procedures on premises. Sent to manager.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jan 22, 2026□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 21, 2026Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 0 recorded.
0 High priority0 Intermediate0 Basic
Nov 21, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor tiles missing and/or in disrepair. Tiles in walk in cooler leading to walk in freezer broken and missing, threads hold gives when transiting between the two.
Oct 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded.
0 High priority3 Intermediate11 Basic
Show 14 findings ▾
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Manager was unaware of big six, provided to manager.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No vomit clean up procedures on premises. Sent to manager.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters on ice ice machine has an accumulation of mold like substance behind deflector plate. Have no date markings.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic bins stored over the prep area back of cook line not inverted.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish washer broken and unusable, using triple sink for ware washing.
Floor area(s) covered with standing water. Front server area has standing water under coffee ice machine has an accumulation of mold like substance behind deflector plate.
Floor tiles missing and/or in disrepair. Tiles in walk in cooler leading to walk in freezer broken and missing, threads hold gives when transiting between the two.
Hood filter missing from automatic fire suppression/exhaust system. Hood filters not fully seated.
No Heimlich maneuver/choking sign posted. Choking poster misplaced. Sent to manager.
No handwashing sign provided at a hand sink used by food employees. Notice employees must was hands missing from front hand wash sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer front cook line has soiled gaskets. Hood filters soiled.
Self-closing device on bathroom door disconnected/broken. Male restroom has broken self closer.
Toilet/urinal not flushing/functioning properly. Female restroom sink broken 1 of 2.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by burger press soiled.
Apr 25, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No soap provided at handwash sink. Hand wash sink on wall behind sandwich prep line
Equipment in poor repair. Torn gasket in walk-in freezer
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around walk in freezer door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled with grease chicken fryer
Wet mop not stored in a manner to allow the mop to dry.
Apr 14, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
No soap provided at handwash sink. Hand wash sink on wall behind sandwich prep line
Equipment in poor repair. Torn gasket in walk-in freezer
Floor area(s) covered with standing water. Under water filter by back door
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around walk in freezer door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled with grease chicken fryer
Wet mop not stored in a manner to allow the mop to dry.
Aug 27, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. No chlorine reading from dishwasher... operator will use triple sink
No soap provided at handwash sink. Behind sandwich line
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slimes Mold like substance on lid of ice machine manager cleaned
Accumulation of debris on exterior of warewashing machine. Manager cleaned
Ceiling/ceiling tile shows damage or is in disrepair. By office
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above dry goods soiled
Equipment in poor repair. Gaskets torn reach in fryer freezer gaskets torn in walk in cooler
Floor area(s) covered with standing water. By dishwasher area. Employee moped up water
Ice bucket not stored inverted. Manager flipped bucket
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom on reach in freezer soiled with food debris
Ventilation hole exposed in ceiling across from dishwasher
Wet mop not stored in a manner to allow the mop to dry. Mops stored in bucket and in mop sink. Manager hung mops
Dec 7, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was sweeping floors, the went to grab a cup to pour orange juice, placed lid on the cup without washing hands prior.
Certified Food Managers or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Fry station
Light build up of mold like substance on the deflector panel of ice machine.
Drain cover(s) missing. Mop sink
Employee with ineffective hair restraint while engaging in food preparation. Employee drive thru area. Manager had to fix hair
Oct 5, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 15 recorded, 5 high priority.
5 High priority6 Intermediate4 Basic
Show 15 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm ran twice 50 ppm
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was sweeping floors, the went to grab a cup to pour orange juice, placed lid on the cup without washing hands prior.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk in reach in cooler 62F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 62F
Warewashing sanitizing solution exceeding the maximum concentration allowed. Over 500 ppm quaternary. Dumped out half of the solution and added water. 200 ppm
Certified Food Managers or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Fry station
Handwash sink not accessible for employee use at all times. Trash can blocking hand sink on the front line. Spoon in the front line hand sink
Light build up of mold like substance on the deflector panel of ice machine.
No paper towels or mechanical hand drying device provided at handwash sink. Front line hand sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager on duty was unable to locate or log on to show verification of food safety training.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient temperature 62F
Drain cover(s) missing. Mop sink
Employee with ineffective hair restraint while engaging in food preparation. Employee drive thru area. Manager had to fix hair
Wet wiping cloth not stored in sanitizing solution between uses. Front counter
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.