MCDONALDS CORPORATION
13642 SR 84, Davie FL 33325 · 954-426-5144
Last inspected Aug 12, 2026 · 6 visits since September 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at Universal Holding Unit - sausage burrito (116-127F - Hot Holding) as per operator item held out of temperature for approximately 15 minutes. Operator ordered employee to reheat item.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator placed service call Observed chlorine 0 Ppm
Food stored on floor. Boxes of crispy chicken breast stored on the floor in walk-in freezer. Operator elevated
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cooling drawer at cook line - folded eggs (54F - Cold Holding) as per operator item not portioned or prepared today, item held out of temperature for approximately 30 minutes. Operator stored item in another cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at Universal Holding Unit - sausage burrito (116-127F - Hot Holding) as per operator item held out of temperature for approximately 15 minutes. Operator ordered employee to reheat item.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with no hair restraint. Employee complied.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on food preparation table. Operator removed
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee taking soiled utensils, then put gloves and begin working at cook line, without proper hand washing. Educated employee of proper hand washing.
Wet mop not stored in a manner to allow the mop to dry. Employee rearranged mop.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.