MCDONALDS CORPORATION
6700 SW 40 ST, Miami FL 33155 · (305)667-3551
Last inspected Sep 9, 2025 · 3 visits since February 2024
FEB 24
DEC 24
SEP 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid eggs (55F - Cold Holding) at reach in cooler drawers near preparation table. As per manager for approximately 3 hours. Manager placed product inside reach in freezer to rapidly chill.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2020045697 | Sep 15, 2020 | Nov 30, 2020 | $400 |
Inspection history
3 visits, newest first
Sep 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Exterior door has a gap at the threshold that opens to the outside.
Hole in or other damage to wall. Observed wall behind three compartment sink soiled and in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ice machine located in back prep area with soiled filters.
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee touching personal cellphone then serve fries without washing hands in between.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using time as a public health control for cheese, shredded lettuce, sliced tomatoes, and rehydrated onions without any written procedures. Provided operator form. Operator printed and filled out form during inspection.
Employee eating in a food preparation or other restricted area. Observed employee eating fries at fry station.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table near food at front counter.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside chicken nugget reach in freezer.
Reach-in freezer interior/shelves have accumulation of soil residues. Observed hamburger reach in freezer near cook line soiled with old food debris.
Feb 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate2 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook placed raw beef patty on grill and then changed gloves and began handling bread without washing hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over griddle cakes inside reach in freezer at cook line. Manager rearranged products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid eggs (55F - Cold Holding) at reach in cooler drawers near preparation table. As per manager for approximately 3 hours. Manager placed product inside reach in freezer to rapidly chill.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed cook unaware of cooked chicken cooking temperature. Discussed cooking temperature with employee.
Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand washing sink at front counter.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for cheese, cut lettuce, cut tomatoes with no written procedures. Provided to manager via email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler drawers gasket soiled. Observed vents soiled at walk in cooler.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 10ppm). Manager replenished solution with chlorine, final reading 100ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.