MCDONALDS CORPORATION
7185 E SR 70, Bradenton FL 34203 · 7391886
Last inspected Dec 29, 2025 · 4 visits since May 2024
3 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. observed in reach in cooler in front kitchen area American cheese (59F - Cold Holding)Person in charge stated it had been in the reach in cooler for approximately 1 hour and placed it in the walk-in cooler
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2019009102 | Feb 8, 2019 | Mar 21, 2019 | $200 |
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Floor area(s) covered with standing water. observed in 3 compartment sink area standing water on floor. Person in charge mopped floor.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. observed over fryers, hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Single-service articles improperly stored.observed coffee filters not covered.Person in charge covered.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.observed Dishwasher (Chlorine 000ppm)Person in charge setup 3 compartment sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. observed in reach in cooler in front kitchen area American cheese (59F - Cold Holding)Person in charge stated it had been in the reach in cooler for approximately 1 hour and placed it in the walk-in cooler
Floor area by 3 compartment sink covered with standing water.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over fryers hood filters soiled with grease.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed in front kitchen area by Grill Handwashing sink blocked with buckets of cloths in sanitizer. Person in charge removed cloths.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee in grill area with a bracelet on wrist engaged in food preparation. Person in charge had employee removed bracelet and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Employee with no hair restraint while engaging in food preparation in fryer area. Person in charge had employee put on hair restraint and wash hands.
Floor area(s) covered with standing water in cashiers area and 3 compartment sink in back kitchen area. Person in charge moped floor areas.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.