MCDONALDS CORPORATION
1020 N 34 ST, Saint Petersburg FL 33713 · 3274991
Last inspected Jun 22, 2026 · 8 visits since November 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No copy of latest inspection report available.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed manager touch dirty cleaning equipment then touch clean dishes on cooks line no hand wash.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee put possibly medicine in her mouth with gloves on while preparing food then continued to work. Inspector informed manager and then employee was educated, changed gloves and washed hands.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine. Manager set up 3 compartment sink at 200 ppm quat for dish sanitizing
Toxic substance/chemical improperly stored. Manager reorganised dry storage so chemicals are no longer stored over food storage containers and single service items
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on food bagging area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.