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MCDONALDS CORPORATION

4595 S 34 ST, Saint Petersburg FL 33711 · 8662370

Last inspected Oct 3, 2025 · 4 visits since January 2024

Licence typeRestaurant
Seats55
Risk levelRisk Level 1
LicenceSEA6215068
Grade history
JAN 24
JAN 25
OCT 25
▼ IMPROVING

3 inspections trending up, 30 points better than where it started.

Worst finding on record
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 31 live flies at lobby soda station landing on walls, soda nozzles, single service items, and station drain.
High priority/35A-02-6/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Oct 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Open dumpster lid. Discussed with manager who had lid closed.
Basic/33-16-4/Corrected On-Site
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 11, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jan 9, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.

2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 31 live flies at lobby soda station landing on walls, soda nozzles, single service items, and station drain.
High priority/35A-02-6/Admin Complaint
Toxic substance/chemical improperly stored. Gm moved chemicals under single service items in dry storage area
High priority/41-10-4/Corrected On-Site
Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils.
Intermediate/13-05-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.