MCDONALDS CORPORATION
1080 SE PORT ST LUCIE BLVD, Port St Lucie FL 34952 · 561-335-1671
Last inspected Aug 10, 2026 · 5 visits since February 2024
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fillet of fish. 69f hot holding and 78f hot holding Operator discarded
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018029279 | May 15, 2018 | Jul 5, 2018 | $600 |
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Not in use sign on machine out of order using three bay sink and is set up
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm filled reran still 100 ppm
Handwash sink used for purposes other than handwashing. Things stored in sink manager removed
No paper towels or mechanical hand drying device provided at handwash sink. By office sink manager replaced
Hole in or other damage to wall. Hole in wall next to hot water heater. Manager stated he has a work order in to fix wall.
No handwashing sign provided at a hand sink used by food employees. In men's restroom manager replaced sign
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment in poor repair. Cooler up front for coffee not working, waiting on part to repair no foods stored in cooler at this time.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.near cooks line
Food storage container/container lid cracked or broken. Manager disposed of product. Manger disposed it
Hole in or other damage to wall. Hole in wall near ladder to roof.
Standing water in bottom of reach-in-cooler. Burrito cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fillet of fish. 69f hot holding and 78f hot holding Operator discarded
Equipment in poor repair. Dishwasher. Eco lab going to repair Sanitizing in triple sink till repaired
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.