MCDONALDS CORPORATIONS
5875 20 ST, Vero Bch FL 32966 · 5692230
Last inspected Jul 27, 2026 · 6 visits since March 2024
MAR 24
MAY 25
MAY 26
JUL 26
— STEADY
4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
1 Live, small flying insects found at back door trash bin. Advised manager to kill fly and take trash outside
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 27, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on milk cooler at drive thru window
Jul 15, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
1 Live, small flying insects found at back door trash bin. Advised manager to kill fly and take trash outside
Condensation or other drainage not disposed of according to law. Condensation dripping from ceiling tile/vents into sanitizer compartment. Manager swapped sanitizer and wash bays. Sanitizer is now free of cross contamination from dripping water. Manager called technician to look issue
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Machine will not turn on. It is not in use. Manager has 3 bay sink set up and work order in place
Ice bucket not stored inverted or in a protected manner.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on milk cooler at drive thru window
Soda box Food stored on floor.
May 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door cooler- cheese (55F - Cold Holding); cut lettuce (55F - Cold Holding) cold holding for 1.5 hours. Manager emptied cooler. And moved to rapid chill. Now at 43f. ham (54F - Cold Holding); cooked eggs (52F - Cold Holding) 2nd temp, ham 40f. Eggs 38f In walk in cooler. Manager was able to provide proof of temperatures at 38f 2 hours ago. Items were moved to freezer to rapid chill.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 door reach in cooler on cooks line reading ambient 46f. Walk in cooler reading 52f. Technician is on site working on coolers at time of inspection. Observed temperatures coming down.
Condensation or other drainage dripping into sanitizer compartment at 3 bay sink. Sink is not in use at inspection. GM emptied sink and will not use until issue is resolved. Technician is on site working on AC unit on roof and will address leak. Operator posted do not use sign
May 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line: Liquid eggs observed at 69f.sitting out. Advised to rapid chill. Employee moved to cooler. Walk in cooler: ice cream base (51F - Cold Holding); milk (49F); liquid eggs (46F - Cold Holding); individual milk cartons (51F - Cold Holding); sliced tomatoes (50F - Cold Holding); burgers raw (47F - Cold Holding); sausage and egg burrito (48F - Cold Holding)
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler reading 55f. Visible ice on condenser Small reach in cooler on cooks line is in disrepair. U it is not in use at time of inspection
Mar 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dish area. Manager killed
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table
Ice buildup in walk-in freezer.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.