Eat SafelyIn Florida
Home/Doral/MCDONALDS OF DORAL

MCDONALDS OF DORAL

9501 NW 41 ST, Doral FL 33178 · 954-426-5144

Last inspected Jan 26, 2026 · 5 visits since August 2023

Licence typeRestaurant
Seats78
Risk levelRisk Level 1
LicenceSEA2324624
Grade history
AUG 23
JUL 24
JUN 25
SEP 25
JAN 26
— STEADY

5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter (75F - Cold Holding) at ice machine area. As per manager, two hours. Provided manager with TIME AS A PUBLIC HEALTH CONTROL form via email. Establishment is already following time as a public health control procedure but lacked written documentation from division.
High priority/03A-02-5
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jan 26, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaging in food preparation at take out window while wearing bracelets. Manager had employee remove jewelry.
Basic/13-07-4/Corrected On-Site
Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance. Manager had employee clean shelves during inspection.
Basic/22-16-4/Corrected On-Site
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed three water filters next to rear exit over three aluminum tanks missing service date.
Intermediate/29-28-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table next to cook assembly line.
Basic/40-06-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda dispenser at take out window soiled with debris.
Basic/23-03-4
Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with debris.
Basic/22-16-4
Jun 20, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine nozzles at front counter soiled.
Intermediate/22-02-4
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter for the McCafé machines with no service dates.
Intermediate/29-28-4/Repeat Violation
Equipment in poor repair. Observed walk-in and reach-in freezer gaskets next to flat grills in disrepair. Gaskets fixed during inspection.
Basic/14-11-5/Corrected On-Site/Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk-in freezer door.
Basic/14-69-4
Unnecessary items stored in garbage enclosure. Observed wooden pallet inside dumpster enclosure.
Basic/33-30-4
Water leaking from pipe and/or faucet/handle. Observed leaking faucet at three compartment sink.
Basic/29-11-4
Jul 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter (75F - Cold Holding) at ice machine area. As per manager, two hours. Provided manager with TIME AS A PUBLIC HEALTH CONTROL form via email. Establishment is already following time as a public health control procedure but lacked written documentation from division.
High priority/03A-02-5
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine WC solution in sanitizer bucket at front counter at 200+ppm. Employee diluted solution to 100 ppm.
High priority/41-27-4/Corrected On-Site
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed Butter (75F - Cold Holding) at ice machine area. Provided manager with time as a public health control form via email.
Intermediate/03F-10-5
Water filter has not been inspected or serviced according to manufacturer's instructions. Observed water filter with no service date marking at CO2 tank location.
Intermediate/29-28-4
Dead fly on shelf at cookline. Employee removed and sanitized area.
Basic/35A-03-4/Corrected On-Site
Equipment in poor repair. Observed reach in freezer gasket in disrepair at cook line and walk in cooler locking door mechanism in poor repair. As per manager, reach-in freezer gasket piece on back order.
Basic/14-11-5
Plumbing system in disrepair. Observed toilet clogged in women's bathroom. As per manager, will be repaired same day.
Basic/29-08-4
Aug 24, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.