MCDONALDS PIER PARK
15497 PANAMA CITY BEACH PKWY, Panama City Beach FL 32413 · 850-230-6334
Last inspected Aug 4, 2026 · 5 visits since January 2024
4 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed McChicken breast at 122F. Manager threw away.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Sink in dish area inoperable.
No paper towels or mechanical hand drying device provided at handwash sink near fry station.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training records provided show some employees trained more than 3 years ago.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on walk-in cooler shelves.
Standing water in bottom of lemonade reach-in-cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb by dumpster.
Food-contact surface soiled with food debris, mold-like substance or slime, around self serve soda dispenser nozzles. Employee cleaned at time of inspection,
No soap provided at handwash sink in men's room. Restocked at time of inspection.
Stored food not covered. Pies in freezer not covered. Manager covered pies during inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. Manager proceeded to hang up mop to dry.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed McChicken breast at 122F. Manager threw away.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice chute of soda machine in dining area. Manager cleaned during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.