MCDONALDS REST OF FLORIDA INC
6150 S DIXIE HWY, Miami FL 33143 · (305)621-5675
Last inspected Aug 3, 2026 · 5 visits since October 2023
OCT 23
JUL 24
JUL 25
JUL 26
— STEADY
4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email and operator printed and posted.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 3, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter attached; no breaker.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cooler on cook line with ambient temp of 53F, the following TCS foods stored inside for less than 3 hours: cooler: egg patty (56F - Cold Holding); raw burger (54F - Cold Holding); raw shell eggs (53F - Ambient).
Jul 31, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooler on cook line with ambient temp of 53F, the following TCS foods stored inside for less than 3 hours: cooler: egg patty (56F - Cold Holding); raw burger (54F - Cold Holding); raw shell eggs (53F - Ambient). Operator had employees place items into other cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter attached; no breaker.
No soap provided at handwash sink. Observed no soap in men's restroom; operator replaced during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cooler on cook line with ambient temp of 53F, the following TCS foods stored inside for less than 3 hours: cooler: egg patty (56F - Cold Holding); raw burger (54F - Cold Holding); raw shell eggs (53F - Ambient).
Jul 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Observed shredded lettuce (46F - Cooling) in reach in cooler. As per operator, lettuce was prepped more than 4 hours prior to inspection.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed shredded lettuce (46F - Cooling) in reach in cooler. As per operator, lettuce was prepped more than 4 hours prior to inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email and operator printed and posted.
Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled air vents and tiles throughout establishment; dusty.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food handler with watch on. Observed employee at front with multiple rings on.
Ice buildup in reach-in freezer and/or walk-in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler shelves soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed dusty walls behind ice cream machine.
Worn, torn and/or soiled floors/carpeting. Observed soiled floor behind ice cream machine.
Jul 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over fold eggs at walk-in cooler. Operator relocated the raw bacon.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 500 ppm). Manager added water to get 400 ppm.
Soap dispenser at handwash sink not working/unable to dispense soap at women bathroom.
The written procedures available for use of time as a public health control to hold time/temperature control for safety food is not filled out completely. Manager started to filled out the written procedures.
Dumpster rusted out on bottom.
Oct 17, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate9 Basic
Show 12 findings ▾
Nonfood-grade bags used in direct contact with food. Observed steak stored inside of to go bag. Manager put the steak in a container.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburgers stored over precooked scrambled eggs and pasteurized liquid eggs. Manager relocated the products.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed sliced tomatoes under time not time marked. As per the manager for 30 minutes. Manager time marked the products.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Current Hotel and Restaurant license not displayed.
Dumpster rusted out on bottom.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a watch while preparing food.
Floor area(s) covered with standing water behind grill area.
Floor soiled/has accumulation of debris. Observed grease on floor behind grill.
Ice buildup in walk-in freezer.
Light shield damaged/in disrepair. Observed light shield broken at storage area.
Water leaking from pipe and/or faucet/handle. Observed water leaking from hand wash sink located at front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.