MCDONALDS REST OF FLORIDA INC
1020 W FLAGLER ST, Miami FL 33130 · (305)545-7788
Last inspected Jul 9, 2026 · 4 visits since February 2024
FEB 24
JUL 24
JUL 25
JUL 26
— STEADY
4 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on cooked eggs and cooked and steak At hot unit. Turned on by manger. Items placed just few mins before.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
What the inspector wrote — 7 findingsThe state's own report →
Ceiling tile missing. Observed ceiling tile missing on top of the oil tanks.
Cove molding at floor/wall juncture broken/missing. Observed damaged cove base and broken tiles along the rig front entrance of walk-in cooler.
Employee with ineffective hair restraint while engaging in food preparation. Observed employing no hair restraint engaged in food preparation.
Exterior door has a gap at the threshold that opens to the outside. Observed a gap at kitchen front exit kitchen door next to ice machine.
Show the remaining 3 findings ▾
Floor not cleaned when the least amount of food is exposed. Accumulation of grease and food debris was observed on the floor beneath the equipment under the oil tanks.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup was observed on the fan inside the walk-in freezer.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed some shelves with rust inside walk in cooler.
Jul 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic containers not stored inverted at shelf over three compartment sink. Containers were correctly stored.
Covered waste receptacle not provided in women's bathroom.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers with wet nesting by three compartment sink shelf.
Garbage can located outside has no lid or lid open/broken. Observed dumpster with no lid.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach-in freezer near office.
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. Observed no signage at hand washing sink by kitchen entrance.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk-in cooler shelves on right side after entrance.
Jul 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to assistant manager via email.
Garbage can located outside has no lid or lid open/broken. Observed garbage can located outside no lids.
Missing drain plug at dumpster.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at women restroom.
Feb 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on cooked eggs and cooked and steak At hot unit. Turned on by manger. Items placed just few mins before.
Bathroom facility not clean. Men's restroom dirty.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.