MCDONALDS REST OF FLORIDA INC
2601 THONOTOSASSA RD, Plant City FL 33566 · 941.552.2201
Last inspected Feb 25, 2026 · 3 visits since July 2023
3 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 47 Moved to different cooler, cooler was turned off
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Putter packs on front line. Manager time marked
Toxic substance/chemical improperly stored. Bottle of blue cleaner on rack by single service spoons and coffee condiments by front counter. Manager removed
Equipment in poor repair. Walk in cooler door handle broken. Torn reach in freezer gasket on cook line.
Exterior door has a gap at the threshold that opens to the outside. Outdoor walk in freezer
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in multiple coolers on cook line
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment in poor repair. Left fan in walk in cooler not working.
No handwashing sign provided at a hand sink used by food employees. By drive thru hand sink
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 47 Moved to different cooler, cooler was turned off
Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine in dining area
No paper towels or mechanical hand drying device provided at handwash sink. Sink on south wall near ice machine
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.