MCDONALDS REST OF FLORIDA INC
1505 S SEMORAN BLVD, Orlando FL 32807 · (407)273-2101
Last inspected Apr 10, 2026 · 6 visits since July 2023
FEB 24
AUG 24
NOV 24
JAN 25
APR 26
— STEADY
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in end of cook line that housed breakfast burritos. Ambient air temperature of cooler showed 44°. Breakfast burrito per operator in cooler for 1 hour. operator placed into different cooler (45F - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vac flow preventer for outside faucet in dumpster area.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine dish machine has a sign stating do not use. Per operator he tested this morning and it was not properly sanitizing. He has a work order in place.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple employees wearing bracelets and rings. Employees removed
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sink had sanitizing water on the sink that is meant to be use to rinse dishes.
Show the remaining 2 findings ▾
Standing water in bottom of reach-in-cooler. Standing water on reach in cooler on Mc cafe machine. Employee cleaned.
Wet wiping cloth not stored in sanitizing solution between uses.
Jan 10, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in end of cook line that housed breakfast burritos. Ambient air temperature of cooler showed 44°. Breakfast burrito per operator in cooler for 1 hour. operator placed into different cooler (45F - Cold Holding)
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler end cook line that house not at proper temperature. Ambient temperature of cooler 44°
No conspicuously located ambient air temperature thermometer in holding unit. No,ambient thermometer reach in cooler that housed burritos end of cook line
Plumbing system in disrepair. Faucet at mop sink leaking
Nov 7, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. Bottle of chemicals stored next to coffee syrups drive thru area. Operator removed bottle
Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat sanitizer opal 3 compartment sink over 500 ppm. Operator drained and added water to sanitizer retested at 400 ppm. Advised to have equipment calibrated or add water and test.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in freezer near end of cook line soiled Operator cleans interior of freezer
Aug 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. Spray bottle of cleaning chemical hanging on shelf with sugar and syrups.
Handwash sink used for purposes other than handwashing. Hand sink by ware wash has food debris on and in sink
Reach-in freezer interior/shelves have accumulation of soil residues. Reach-in freezer by fryers in terror and gaskets soiled with food debris
Feb 28, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Spray bottle of sanitizer hanging on shelf with coffee flavoring Operator put spray bottle back in chemical closet
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scraper on top of opened burger patties in burger reach in freezer. Operator removed scraper
Open dumpster lid.
Single-service articles not stored inverted or protected from contamination. Single service to go breakfast plates and lid not inverted. Single service chicken nugget boxes not inverted. Operator inverted items
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink by ice machine drive though slow draining.
Jul 24, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Cardboard used to line nonfood-contact shelves. Coffee machine condiment shelf.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with ring and watch while handling food.
Equipment in poor repair. Reach in freezer on end of cook line does not close properly.
Food storage container/container lid cracked or broken. Both Ice cream machine lids cracked
Missing drain plug at dumpster.
Reach-in freezer interior/shelves have accumulation of soil residues. Observed accumulation of food debris on reach in freezer on prep side cook line
Unnecessary items/unused equipment on the premises. Unused ice machine and reach in cooler on prep side of cook line. Stand up cooler at end of cook line.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of shelf on cook line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.