MCDONALDS RESTAURANT #13836
3750 W UNIVERSITY BLVD, Jacksonville FL 32217 · 904.737.8821
Last inspected Oct 9, 2025 · 5 visits since February 2024
FEB 24
MAY 24
JAN 25
SEP 25
OCT 25
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Individual butters on counter at 72°. Per manager items placed about 20 minutes ago. Items placed back in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Oct 9, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Individual butters in chill box placed in Drawer Cooler at 50°. Person In Charge moved butters to freezer for rapid cooling. Placed about 2 hrs before.
Handwash sink used for purposes other than handwashing. Plastic container in kitchen Hand Wash Sink. Moved by manager.
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at rear Hand Wash Sink. Replaced by manger.
Employee with no hair restraint while engaging in food preparation. Employee with Ineffective hair restraint. Hat worn but Long dangling braided hair.
Show the remaining 2 findings ▾
Floor area(s) covered with standing water. Standing water on floor, prep line. Cleaned by manager.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on walk in freezer door frame.
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato, 53° cut lettuce,54°. In cooler near fryer station. Items recently placed. Moved by manager to another cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Digital timer not turned on at hold unit by front prep line. Egg Recently placed. Marked by manger.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at frontline Hand Wash Sink. Replaced by manger.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooler not holding potentially hazardous (time/temperature control for safety) foods to 41°. Or below. Cut tomato, 53° cut lettuce,54°. In cooler near fryer station. Items recently placed. Moved by manager to another cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on prep table. Kitchen.
Employee personal food not properly identified and segregated from food to be served to the public. Opened Employee drink bottle on foods in reach in cooler. Moved by manager.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. Multiple.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on walk in freezer door frame.
Jan 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at frontline Hand Wash Sink. Replaced by manger.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer. Frontline.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
May 7, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Individual butters on counter at 72°. Per manager items placed about 20 minutes ago. Items placed back in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate in ice machine located: kitchen.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
Employee with no beard guard/restraint while engaging in food preparation. Food prep employee with no beard guard.
Employee with no hair restraint while engaging in food preparation. In effective Hair restraint. Food prep employee with long braided hair.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezers and walk in freezer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.