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MCDONALDS RESTAURANT # 17014

15715 SW 88 STREET, Miami FL 33196 · 305-387-4249

Last inspected Jul 27, 2026 · 5 visits since October 2023

Licence typeRestaurant
Seats48
Risk levelRisk Level 2
LicenceSEA2325974
Grade history
OCT 23
OCT 24
FEB 25
AUG 25
JUL 26
— STEADY

5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ice buildup in reach-in freezer and/or walk-in freezer. Observed on ceiling and curtain baffles of walk in freezer.
Basic/14-69-4
Aug 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled next to fryer. Operator cleaned gasket.
Basic/23-03-4/Corrected On-Site
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 8, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form was provided to operator via email.
Intermediate/03F-10-5
Employee eating in a food preparation or other restricted area. Observed employee beverage stored above preparation table. Manager discarded drink.
Basic/12B-02-4/Corrected On-Site
Equipment in poor repair. Observed gaskets on walk in freezer in disrepair.
Basic/14-11-5
No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at hand sink at preparation area.
Basic/31B-04-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at front of kitchen.
Basic/23-03-4
Server scooping/portioning food (other than ice and beverages) has no hair restraint. Observed employee scooping fries into holder without hair restraint. Also, observed employee preparing sandwich without hair restraint at preparation table.
Basic/13-09-4
Oct 30, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents at drive thru area and office area soiled with mold-like substance.
Basic/36-34-5
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with jewelry while working at coffee station.
Basic/13-07-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-on freezer by flat grill with debris at bottom, shake machine soiled at top, and water gun nozzle at three compartment sink soiled. The above were all cleaned by staff.
Basic/23-03-4/Corrected On-Site
Observed ceiling vents removed at dry storage area and near cook-line. Vents are in the store and will be installed, as per manager they were removed due to construction.
Basic/36-36-4
Observed ice buildup in walk-in freezer and reach-in freezer by cook-line. Reach-in freezer ice buildup by cook-line was removed by employee.
Basic/14-69-4/Corrective Action Taken

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.