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MCDONALDS RESTAURANT #31617

14670 SW 8TH ST, Miami FL 33184 · 305.661.0024

Last inspected Jul 9, 2026 · 4 visits since September 2023

Licence typeRestaurant
Seats74
Risk levelRisk Level 1
LicenceSEA2331345
Grade history
SEP 23
JUL 24
SEP 25
JUL 26
— STEADY

4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jul 9, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched uniform, started to handle food, no gloves changed or hand washing observed. Manager coached employee on proper hand washing and glove use, employee washed hands and put gloves on.
High priority/12A-28-4/Corrected On-Site
Employee with no hair restraint while engaging in food preparation. Employee handling food no hair restraints used. Employee put a hat on
Basic/13-03-4/Corrected On-Site
Exterior door has a gap at the threshold that opens to the outside. Observed gap door to the outside by storage area.
Basic/35B-01-4
Sep 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling tile missing. Observed at dry storage area.
Basic/36-36-4
Single-service articles not stored inverted or protected from contamination. Observed single service boxes not inverted over warmer at prep area. Operator inverted the boxes.
Basic/25-06-4/Corrected On-Site
Jul 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Open dumpster lid. Employee closed the lid.
Basic/33-16-4/Corrected On-Site
Sep 19, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Hand washing sink used as dump sink, observed ice inside hand wash sink.
Intermediate/31A-11-4
Buildup of food debris/soil residue on equipment door handles. Observed in reach in coolers by fryer. Employee cleaned door handles in coolers.
Basic/23-24-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.