MCDONALDS RESTAURANT # 3383
9681 SW 72 STREET, Miami FL 33173 · 305-
Last inspected Sep 11, 2025 · 4 visits since November 2023
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hash brown (122F - Hot Holding) at warmer next to fryer. As per operator for less than 20 mins. Operator discarded product.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hash brown (122F - Hot Holding) at warmer next to fryer. As per operator for less than 20 mins. Operator discarded product.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers at gaskets soiled across from ice machine. Operator cleaned gaskets.
Reach-in cooler/freezer shelves with rust that has pitted the surface. Observed reach in freezer shelves rusted next to fryer.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket chlorine 200+ppm, operator added more water for final concentration 100ppm.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food inside walk in cooler. Operator removed food.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored on top of prep table. Operator moved cellphone.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled near fryer
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed scrambled eggs (50F - Cold Holding) inside reach in cooler in kitchen. As per operator eggs have been there for one hour. Operator placed eggs inside reach in cooler for rapid cooling.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food stored inside reach in freezer next to fryers. Operator removed employee food.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cellphones stored on top of food prep area at front counter. Operator removed cellphones from prep area.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler near reach in freezer next to fryers.
Working containers of food removed from original container not identified by common name. Observed container of seasoning and onion shaker not labeled at cook line. Observed squeeze bottle of water not labeled at front counter near coffee station. Operator labeled containers.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dumpster rusted out on bottom.
Equipment in poor repair. Observed torn reach in cooler gasket located at back kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.