MCDONALDS RESTAURANT 3688
1351 S UNIVERSITY DR, Plantation FL 33324 · 954.581.4289
Last inspected Jul 24, 2026 · 8 visits since September 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In back counter dispenser unit, milk (49F - Cold Holding). Per manager unknown how long in unit but more than 4 hours. Manager discarded. See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator will use triple sink until dishwasher if fixed.
Handwash sink used for purposes other than handwashing. Observed container of degreaser stored in the back handwashing sink. Operator removed item from the sink.
Soap dispenser at front handwash sink not working/unable to dispense soap.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In back counter dispenser unit, milk (49F - Cold Holding). Per manager unknown how long in unit but more than 4 hours. Manager discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In back counter dispenser unit, milk (49F - Cold Holding). Per manager unknown how long in unit but more than 4 hours. Manager discarded. See stop sale.
Handwash sink not accessible for employee use at all times. Hand sink by cookline blocked with rolling buckets for towels/rags. Manager cleared area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed drain line in the triple sink with less than a 1 inch air gap. Operator cut the line to make a 1 inch air gap.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Observed front handwashing sink with drink dumped out in it as evidenced by ice and a drink top in the sink. Operator removed ice and drink top, cleaned and sanitized the handwashing sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in burrito reach in cooler in kitchen; burrito (46F - Cold Holding). Per operator item was not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in burrito reach in cooler in kitchen; burrito (46F - Cold Holding). Per operator item was not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale.
Wet mop not stored in a manner to allow the mop to dry. Observed at mop area. PIC stored in a way that allows proper air drying.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. I Observed no written procedure for time as a public health control for safety food. Form sent to operator to be completed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Across from Sandwich Station Observed employee cell phone being stored above food preparation area above reach in freezer. Employee removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.