MCDONALDS RESTAURANT 4878
31 EGLIN PKWY NE, Fort Walton Beach FL 32548 · 850.243.8813
Last inspected Jan 5, 2026 · 4 visits since July 2023
4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects flying around kitchen and dining room. Did not observe flying insects landing on food or food contact area.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside walk-in freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee with no hair restraint while engaging in food preparation. Upon inspection observed both manager and drive thru employee not wearing hair restraints while handling food.
Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked plastic pans on drying racks.
Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside walk-in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects flying around kitchen and dining room. Did not observe flying insects landing on food or food contact area.
No handwashing sign provided at a hand sink used by food employees. No hand wash sign in men's bathroom. Printed copy for operator, operator hung sign in bathroom.
Wet mop not stored in a manner to allow the mop to dry. In mop sink area, mops sitting on mop sink, not properly drying. Operator placed mops on hooks to properly dry during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.