MCDONALDS RESTAURANT
91400 OVERSEAS HWY, Tavernier FL 33070 · 305.243.0230
Last inspected Jul 27, 2026 · 4 visits since November 2023
4 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. As per the manager the date mark on the sausage burrito was not correct, the label was corrected. The burritos were made this morning @ 8:58 am
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. As per the manager the date mark on the sausage burrito was not correct, the label was corrected. The burritos were made this morning @ 8:58 am
Equipment in poor repair. Observed the spray nozzle is missing on the triple sink spray hose.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. used to dump Coffee
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Creamer under plate is soiled Plate was cleaned during inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed peroxide sanitizer on site used in spray bottles, no test kit for this sanitizer that is used on the dining room tables as per manager Leo.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times.
Equipment in poor repair. Cold hold drawers in disrepair, no food in unit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.