MCDONALDS RESTAURANT
1799 N CONGRESS AVE, Boynton Beach FL 33436 · 561-369-1550
Last inspected Aug 13, 2026 · 5 visits since July 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking... cut lettuce Time marked used 1:23 pm, per manager Cut lettuce being held less than 4 hours. Employee forgot to changed the time. Manager properly Time marked.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached at mop sink.
Equipment and utensils not properly air-dried - wet nesting. Food service trays at drying rack over triple sink. Advised operator to spread out trays to allow for proper air drying.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer. Priority: Basic
Observed: Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed exposed insulation at door of walk in freezer. Priority: Basic
Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in front of ice cream machine, ice cream machines metal plate soiled with food debris. Operator cleaned. Priority: Basic
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer tested at 0ppm chlorine. Operator re mixed chlorine at retested at 100ppm
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking... cut lettuce Time marked used 1:23 pm, per manager Cut lettuce being held less than 4 hours. Employee forgot to changed the time. Manager properly Time marked.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles....chlorine 200 ppm+++. Manager dilution at 100 ppm.
Dumpster overflowing garbage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.