MCDONALDS RESTAURANT #7135
8050 NW 27 AVE, Miami FL 33147 · (305)836-4792
Last inspected Aug 26, 2026 · 7 visits since July 2023
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Observed paper towels inside handwashing sink next to 3 compartment sink. Employee cleaned during inspection.
Bathroom facility not clean. Observed handwashing sink soiled with paper towels. Employee cleaned during inspection.
Floor soiled/has accumulation of debris. Observed floor soiled with food debris at cook line. Employee cleaned during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Floor soiled/has accumulation of debris. Observed floor soiled with food residue, employee cleaned during inspection.
Open dumpster lid. Observed dumpster lid open, employee closed during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed food residue inside reach in cooler. Employee cleaned during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink next to reach in freezer at cook line. Manager cleaned during inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer. Employee cleaned properly during inspection.
Unnecessary items/unused equipment on the premises. Observed on the ground discarded cushion in front of main door entrance. Employee removed and discarded during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside Reach in Freezer, Employee cleaned removed and cleaned during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled inside next to cook-line, employee-cleaned during inspection.
Wet mop not stored in a manner to allow the mop to dry. Observed mop being stored on the floor next to walk in cooler, manager removed and stored properly.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed plastic container inside hand wash sink near ice machine and window. Manager removed during inspection.
No soap provided at handwash sink. Kitchen and front counter near ice machine. Manager provided during inspection.
Exterior door has a gap at the threshold that opens to the outside.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw omelette (49F - Cold Holding) bacon (49F - Cold Holding) inside drawer at cook line, as per manager less than 30 minutes. Manager discarded during inspection. Also observed stuffed burritos (49F - Cold Holding) inside drawers at cook line. As per manager over 24 hours. Manager discarded during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee with ineffective hair restraint while engaging in food preparation. Observed 2 of the Manager manipulating food and not wearing hair net at the time of the inspection. Manager provided hair nets to employees during inspection.
Grease on the ground and/or pad around grease receptacle.
Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed Sanitizer Bucket (Chlorine 0ppm);; Sanitizer Bucket (Chlorine 100ppm) at the back of the kitchen. Manager discarded, and replaced solution
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed on ware washing area. Manager provided paper towels.
Floor area(s) covered with standing water. Observed by ware washing area water on the floor.
Garbage on the ground and/or pad around dumpster.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.