MCDONALDS RESTAURANT # 7230
11500 SW 88 STREET, Miami FL 33176 · 954-426-5144
Last inspected May 29, 2026 · 4 visits since November 2023
4 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (65F - Cold Holding) at reach in cooler at prep area, as per operator since previous day. Operator discarded product.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed scrambled egg (127F - Hot Holding) at hot line in prep area, as per operator for less than 10 mins. Operator voluntarily discarded product.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (65F - Cold Holding) at reach in cooler at prep area, as per operator since previous day. Operator discarded product.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (65F - Cold Holding) at reach in cooler at prep area, as per operator since previous day. Operator discarded product.
Reach-in freezer/cooler interior/shelves have accumulation of soil residues. Observed reach in freezer above fry station soiled with old food debris. Operator cleaned interior.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed French fry freezer dispenser soiled with mold-like debris, employee cleaned the dispenser.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraint. Operator provided a hair restraint to employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed coffee station reach in cooler gaskets soiled. Operator cleaned gaskets.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled, located at cook line. Operator cleaned the inside of the reach in cooler
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm). Operator made a new sanitizer solution Sanitizer Bucket (Chlorine 100ppm).
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.