MCDONALDS RESTAURANT # 791
200 NE 167 STREET, North Miami Beach FL 33162 · 305-940-2092
Last inspected May 18, 2026 · 5 visits since October 2023
OCT 23
AUG 24
AUG 25
MAY 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 live flies by the soda machine dispenser in the back of the kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
May 18, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine. +200. Operator discarded the water solution and prepared new bucket Recheck 50 ppm.
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor drain under ice machine.
Wet mop not stored in a manner to allow the mop to dry. Operator stored properly during inspection.
Aug 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid egg (56F - Cold Holding); raw shell egg (59F - Cold Holding) stored in the reach in cooler less than 3 hours as per operator. Operator placed items in walk in cooler.
Old labels stuck to food containers after cleaning. Observed old labels on clean containers by the 3 compartment sink. Operator removed.
Reach-in cooler shelves with rust that has pitted the surface. In the prep table reach in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by 3 compartment sink with mold like substance.
Aug 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 live flies by the soda machine dispenser in the back of the kitchen.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 300+ppm) operator added more water, Triple Sink (Quaternary 200ppm).
Food-contact surface soiled with food debris, mold-like substance or slime. Observed fry dispenser with mold like substance, operator cleaned during the inspection.
Observed ice scoop handle touching the ice in the ice machine. Operator removed.
Oct 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee washing dishes change task to grabbing a roll of labels to place on an uncover container of sliced tomatoes without hand washing. Operator coached employee and employee washed hands correctly and placed gloves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter stored in an insulated container at butter (56F - Cold Holding). As per operator, placed on the countertop 1 1/2 hours before the inspection. Operator placed inside the walk in cooler. Discussed with the operator time as a public health control and explained procedure. Provided the form.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed fry cold holding station with mold like substance and ice machine in the kitchen.
Records/documents for required employee training do not contain all of the required information. Observed employee training incomplete, Franciuse, Lola luc, Donna,Alexandra, Marie, Joseph, Astrid, schemed, Steve and gioconda. Trainer signed and dated employees training.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed glasses stored on top of prep table by ice machine and cell phone stored on top of prep table by the wait station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on the reach in cooler soiled by the fryers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.