MCDONALDS RESTAURANTS
290 N US HWY 17 & 92, Longwood FL 32750 · (407) 834-3770
Last inspected Jul 30, 2026 · 10 visits since January 2024
DEC 24
JUN 25
MAY 26
MAY 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found. - 3 small flying insects on wall below water filter system.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 30, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Floor tiles missing and/or in disrepair. - tiles near dish station loose with trapped water underneath
Jul 17, 2026Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Dishwasher (Chlorine 0ppm)
Floor tiles missing and/or in disrepair. - tiles near dish station loose with trapped water underneath
Jul 10, 2026Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Dishwasher (Chlorine 0ppm)
Equipment in poor repair. - reach in cooler temperatures display reads 55f, ambient thermometer inside unit reads 60f. Operator removed all items and placed a "don't use" sign on unit.
Floor tiles missing and/or in disrepair. - tiles near dish station loose with trapped water underneath
Jul 9, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 5 high priority.
5 High priority1 Intermediate3 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Dishwasher (Chlorine 0ppm)
Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - food runner coughed into hands and brought food to customers, no handwash
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw bacon (63F - Cold Holding) held overnight - C bacon (55F - Cold Holding) less than 4 hours - liquid eggs (60F - Cold Holding) less than 4 hours
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - Rehydrated onions observed at cookline
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee eating in a food preparation or other restricted area. - employee at front prep area drinking.
Equipment in poor repair. - reach in cooler temperatures display reads 55f, ambient thermometer inside unit reads 60f. Operator removed all items and placed a "don't use" sign on unit.
Floor tiles missing and/or in disrepair. - tiles near dish station loose with trapped water underneath
May 22, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Lack of toilet tissue at each toilet. -men's bathroom, employee restocked
Bathroom facility not clean. -both men's and women's bathroom sinks and mirrors are soiled, employee cleaned
Hole in or other damage to wall. -large square opening in the tile wall underneath the triple sink
Toilet leaking. -men's bathroom: water leaking from underneath the front of the toilet
May 21, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 2 findings ▾
Floor tiles missing and/or in disrepair. - tile at fry station lifted causing trapped grease beneath
- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only.
May 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 6 findings ▾
Live, small flying insects found. - 3 small flying insects on wall below water filter system.
Equipment in poor repair. - handle not attached at bottom of TurboFan Hot holding unit
Floor area(s) covered with standing water. - below water filter system
Floor tiles missing and/or in disrepair. - tile at fry station lifted causing trapped grease beneath
Small flying insect breeding in standing water below water filter system causing.
Portable fire extinguisher gauge in red zone. For reporting purposes only.
Jun 4, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale.
Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. - rehydrated onions (46f, 50f - Cold Holding) prepared at 8:04am
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - ice buckets
Cove molding at floor/wall juncture broken/missing. - near ice machine
Equipment in poor repair. - fry freezer door unable to be closed tightly
Exterior door has a gap at the threshold that opens to the outside. - back door
Dec 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at splitter added to mop sink faucet.
Current Hotel and Restaurant license not displayed.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - observed Out of Order sign. Manager states has work for repairs.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink at front line: - no hand wash sign - no paper towels - no soap
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen leading outside
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on plastic curtains of walk-in freezer
No handwashing sign provided at a hand sink used by food employees. Women's bathroom
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.