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MCDONALDS RESTAURANTS NAT 33138

235 PALM BAY RD, West Melbourne FL 32904 · 321-956-0577

Last inspected Aug 17, 2026 · 6 visits since October 2023

Licence typeRestaurant
Seats70
Risk levelRisk Level 1
LicenceSEA1506118
Grade history
MAR 24
JAN 25
MAR 25
NOV 25
AUG 26
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Aug 17, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Cove molding at floor/wall juncture broken/missing. Next to triple sink
Basic/36-03-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Front counter, manager had employee move drink to office.
Basic/40-06-5/Corrected On-Site
Standing water in bottom of reach-in-cooler. Front counter mccafe cooler
Basic/29-49-6
Nov 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No Heimlich maneuver/choking sign posted. Provided to operator.
Basic/51-13-4/Corrective Action Taken
Mar 25, 2025Inspection Completed - No Further ActionComplaint Investigation

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 2, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured. Manager chained
Basic/51-11-4/Corrected On-Site
Employee with no hair restraint while engaging in food preparation. 2 employees no hair restraints. Manager provided to employee
Basic/13-03-4/Corrected On-Site
Mar 1, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times, towel buckets in front of sink, operator moved
Intermediate/31A-09-4/Corrective Action Taken
Employee personal food not properly segregated from food to be served to the public.
Basic/08B-49-4/Corrected On-Site
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4/Corrected On-Site
No handwashing signs provided at a hand sink on the cookline, provided one to operator
Basic/31B-04-4/Corrected On-Site
One sink in each bathroom were not functional upon arrival. Operator discovered the sensors had been unplugged underneath the sink in the men's room and the sensor needed to be cleaned in the women's room.
Basic/29-08-4/Corrected On-Site
Reach-in cooler holding hamburger patties on the cookline has shelves withaccumulation of food debris
Basic/22-16-4
Water leaking from pipe in men's bathroom. Operator tightened nut.
Basic/29-11-4/Corrected On-Site
Oct 13, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink by fryers
Intermediate/31B-05-4/Corrected On-Site
Soap dispenser at handwash sink not working/unable to dispense soap. By office
Intermediate/31B-06-4/Corrected On-Site
Equipment in poor repair. Torn gasket on reach in cooler front counter
Basic/14-11-5/Corrective Action Taken
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine plate black like substance
Basic/23-03-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.