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MCDONALDS RESTAURANTS OF FLORIDA INC

18900 US HWY 441, Mount Dora FL 32757 · 352 383 7233

Last inspected Apr 1, 2026 · 4 visits since May 2024

Licence typeRestaurant
Seats70
Risk levelRisk Level 1
LicenceSEA4501558
Grade history
MAY 24
SEP 24
APR 25
APR 26
— STEADY

4 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Apr 1, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate8 Basic
What the inspector wrote — 9 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Ice Chute in dining area.
Intermediate/22-02-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over prep area.
Basic/36-34-5
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On table at front counter. Operator removed.
Basic/40-06-5/Corrected On-Site
Show the remaining 5 findings ▾
Floor soiled/has accumulation of debris. Floor at front counter. Floor by cook line. Floor in back storage area and back door.
Basic/36-73-4
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
Basic/14-69-4
No handwashing sign provided at a hand sink used by food employees. In male rest room
Basic/31B-04-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets by flat top grill.
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by flat top grill
Basic/22-16-4
The state's own report →
Apr 16, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. - spray bottle of yellow liquid
Intermediate/41-17-4/Corrected On-Site
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. - Blodgett ovens
Basic/22-08-4
Sep 19, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. - hand sink at front counter blocked with mop bucket.
Intermediate/31A-09-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Repeat Violation
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Exterior door has a gap at the threshold that opens to the outside. -Back door
Basic/35B-01-4
Floor not cleaned when the least amount of food is exposed. - under soda machine in dry storage
Basic/36-01-4/Corrected On-Site
In-use tongs stored on equipment between uses.
Basic/10-20-4
Interior of oven/microwave has accumulation of black substance/grease/food debris.h - combi ovens
Basic/22-08-4
May 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - both ice chutes at drink machine in dining area.
Intermediate/22-02-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Accumulation of debris inside warewashing machine.
Basic/16-03-4
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.