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MCDONALDS RESTAURANTS OF FLORIDA INC

13401 LANDSTAR BLVD, Orlando FL 32824 · 407.857.5076

Last inspected Jan 20, 2026 · 4 visits since August 2023

Licence typeRestaurant
Seats64
Risk levelRisk Level 1
LicenceSEA5807828
Grade history
AUG 23
JAN 25
NOV 25
JAN 26
— STEADY

4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects by the ice cream machine in the front
High priority/35A-02-6
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
4--2017053678Oct 17, 2017Dec 8, 2017$200

Inspection history

4 visits, newest first

Jan 20, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer and french fry caddy Walk in freezer around door frame
Basic/14-69-4
Water leaking from pipe and/or faucet/handle. Hand washing sink at front line
Basic/29-11-4
Nov 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two-way splitter added at mop sink no vacuum breaker on water hose line.
High priority/29-34-4/Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezer on cooks line and along door seam and curtains of walk-in freezer. Operator cleaned.
Basic/14-69-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with black substance on reach-in freezer above fry station. Operator cleaned.
Basic/23-03-4/Corrected On-Site
Marked exit/path to marked exit blocked. For reporting purposes only. Exit door blocked by 2 trash cans. Operator moved them further in the kitchen.
/46-01-4/Corrected On-Site
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at splitter.
High priority/29-42-4
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Tested 0ppm chlorine. Operator set triple sink. Tested at 200ppm quaternary.
Basic/16-55-4
Ice buildup in reach-in freezer and/or walk-in freezer. Around door of walk-in cooler. Reach in freezer where hashbrowns are kept along the bottom, and some debris.
Basic/14-69-4
No Heimlich maneuver/choking sign posted. Emailed copy to operator. Operator printed and posted.
Basic/51-13-4/Corrected On-Site
Aug 24, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects by the ice cream machine in the front
High priority/35A-02-6
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket
Basic/24-05-4/Corrected On-Site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed can of employee beverage over food prep area
Basic/12B-07-4/Corrected On-Site
Ice buildup in walk-in freezer door.
Basic/14-69-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.