MCDONALDS RESTAURANTS OF FLORIDA INC
8530 W IRLO BRONSON PKWY, Kissimmee FL 34747 · 407-396-8082
Last inspected May 5, 2026 · 6 visits since September 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016027486 | Mar 29, 2016 | Jun 30, 2016 | $600 |
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Exterior door has a gap at the threshold that opens to the outside. At back door for receiving.
Open dumpster lid. Dumpster side doors open
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer solution at 200ppm. Operator diluted sanitizer solution and reached 50ppm.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine drop shield
Equipment in poor repair. Ice machine door has broken away from hinge next to prep table
Exterior door has a gap at the threshold that opens to the outside. At back door for receiving
Missing drain plug at dumpster. At dumpster area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods covering clamshell grill on cooks line
Open dumpster lid. At dumpster area
Unnecessary items/unused equipment on the premises. 2 cabinets at dumpster area
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Ceiling, on fans, and on door
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dishwasher and tested got 0ppm.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. On cooks line wall behind clamshell grills. Maintenance crew is currently cleaning hoods.
Ice buildup in reach-in freezer and/or walk-in freezer. Ceiling, on fans, and on door
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Covered waste receptacle not provided in women's bathroom.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Wall behind clamshell grills
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Open dumpster lid. Side door to dumpster open Operator closed
Water leaking from pipe and/or faucet/handle. Mop sink water faucet that is hooked to chemical box
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee with no hair restraint while engaging in food preparation. Manager on cook line Manager fixed hair by putting on hat
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer
Insect control device installed over food preparation area. Bug zapper above ready to use kids boxes Operator moved
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.