MCFOODLAND FOOD TRUCK DINER
310 SE 3RD ST, Ocala FL 34471 · 352-433-7221
Last inspected Feb 23, 2026 · 5 visits since January 2024
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired on 9/1/2025.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink next to three compartment sink, 60F.
Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler in front of pass through window.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher next to back door.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on 9/1/2025.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop stored in cooler. Manager washed, rinsed and sanitized ice scoop
No probe thermometer provided to measure temperature of food products. No probe thermometer available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in cooler beneath prep table.
Reach-in cooler shelves with rust that has pitted the surface. Shelf in reach-in cooler beneath prep table.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher next to the back door.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment is currently on open warning, lacking at least one certified food manager.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment does not have a food certified manager
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Face mask and apron stored with single service gloves.
Working containers of food removed from original container not identified by common name. Container of food removed ( fish and Chicken batter ) from original container not labeled with name of contents.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided a digital copy
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.