MCGREGOR FOOD & SPIRITS COMPANY
15675 MCGREGOR BLVD #24, Fort Myers FL 33908 · 239-437-3499
Last inspected Nov 12, 2025 · 9 visits since July 2023
MAY 24
SEP 24
DEC 24
AUG 25
NOV 25
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025004114 | Dec 10, 2024 | Feb 10, 2025 | $400 |
| 7--2024036961 | May 21, 2024 | Jul 11, 2024 | $200 |
| 7--2015013354 | Mar 12, 2015 | Apr 23, 2015 | $400 |
Inspection history
9 visits, newest first
Nov 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate6 Basic
What the inspector wrote — 11 findingsThe state's own report →
Dented/rusted cans present. See stop sale. Observed three 6lb cans of tomato sauce dented and one 6lb can of hot fudge topping rusted. Operator separated cans to be returned to distributor.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chopped beef stored over raw cod in reach in cooler in back food prep area. Operator switched containers.
Handwash sink used for purposes other than handwashing. Observed ice bucket stored inside hand wash sink next to ice machine.
Spray bottles containing toxic substance not labeled in dishwash area.
Show the remaining 7 findings ▾
Water pressure lacking at fixtures that require the use of water. Hand wash sink in men's restroom.
Accumulation of slime-like substance in the interior of the ice machine/bin.
In-use tongs stored on equipment door handle between uses.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink in women's restroom and hand wash sink next to ice machine. Educated operator on importance of having hand sign. Provided operator with sign.
Single-service articles not stored inverted or protected from contamination. Educated operator on importance of inverting containers.
Time/temperature control for safety food thawed in an improper manner. Observed packages of frozen raw fish thawing at room temperature.
Water leaking from pipe underneath hand wash sink in back food prep area.
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate7 Basic
Show 13 findings ▾
Food stored in ice used for drinks. Observed bottled water stored in drink ice. Operator removed bottled water.
Toxic substance/chemical improperly stored food and food equipment. Educated operator on proper storage of chemicals. Operator removed chemicals.
Handwash sink not accessible for employee use at all times. Observed hand wash sinks in back food prep area blocked by bread cart. Educated operator on importance of not blocking hand wash sink. Operator removed bread cart.
Handwash sink used for purposes other than handwashing. Observed hand wash sink at bar used as a dump sink. Educated operator on hand wash sink only.
Nonfood-grade basting brush used in food. Operator discarded basting brush.
Spray bottles containing toxic substance not labeled.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Operator removed beverage.
Hole in or other damage to wall in dishwash area.
Ice scoop handle in contact with ice at bar. Educated operator on proper storage of ice scoop. Operator fixed handle.
In-use knife/knives stored in cracks between pieces of equipment.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink in women's restroom and hand wash sink next to ice machine. Educated operator on importance of having hand sign.
Single-service articles not stored inverted or protected from contamination.
Working containers of food removed from original container not identified by common name. Flour container.
Dec 10, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 3 high priority.
3 High priority4 Intermediate6 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Educated operator on proper sanitizing concentration. Operator primed sanitizer and fixed dish machine. Rechecked concentration at 100 ppm. Repeat violation from 05/21/24 and 09/19/24.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored over cooked chicken. Operator placed raw chicken on bottom shelf.
Toxic substance/chemical improperly stored by clean food equipment.
Handwash sink not accessible for employee use at all times. Observed hand wash sink in back food prep area blocked by bread cart. Educated operator on importance of keeping hand wash sink accessible.
Handwash sink used for purposes other than handwashing. Observed plastic container stored in hand wash sink between dishwash area and cook line. Observed hand wash sink at bar used as a dump sink.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to outside ice machine.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta in walk in cooler not date marked.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense pasta salad.
Ice scoop handle in contact with ice. Bar.
In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs.
No handwashing sign provided at a hand sink used by food employees. Women's restroom and hand wash sink next to outside ice machine. Educated operator on importance of having hand wash sign.
Time/temperature control for safety food thawed in an improper manner. Observed frozen raw cod thawing at room temperature in dishwash area.
Sep 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Educated operator on proper sanitizing concentration. Operator added more sanitizer. Rechecked concentration at 50 ppm.
Handwash sink not accessible for employee use at all times. Observed hand wash sink in back food prep area blocked by bread cart. Educated operator on importance of keeping hand wash sink accessible.
Spray bottle containing toxic substance not labeled.
Employee with no hair restraint while engaging in food preparation. Cooks.
Hood filter missing from automatic fire suppression/exhaust system.
In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs.
No handwashing sign provided at a hand sink used by food employees. Women's restroom. Educated operator on importance of having hand wash sign.
Single-service articles not stored inverted or protected from contamination.
Unwrapped single-service utensils not presented so that only the handles are touched. Spoons at end of cook line.
May 28, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 21, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 12 violations recorded, 3 high priority.
3 High priority5 Intermediate4 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Educated operator on monitoring dish machine. Repeat violation from 11/16/23.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed turkey date marked 05/12/24. Stop Sale. Operator discarded turkey.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb in dishwash area.
Handwash sink not accessible for employee use at all times. Observed hand wash sink in dishwash area blocked by bread cart and mop bucket blocking hand wash sink next to outside ice machine. Educated operator on having hand wash sinks accessible. Operator removed cart.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink next to outside ice machine. Educated operator on importance of having paper towels at hand wash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink next to outside ice machine. Educated operator on importance of having hand soap at hand wash sink.
Accumulation of yellow-like substance in the interior of the ice machine/bin.
In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs.
No handwashing sign provided at a hand sink used by food employees. Restrooms and hand wash sink next to outside ice machine. Educated operator on importance of having hand wash signs.
Objectionable odors in women's restroom and/or dining room entrance areas of the establishment. Establishment is aware of issue and has work order in place to redirect airflow.
Nov 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate8 Basic
Show 16 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer. Rechecked concentration at 100 ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw fish stored over bottle of salad oil in back reach in cooler. Operator placed raw fish on bottom shelf.
Toxic substance/chemical improperly stored by clean food equipment. Operator removed chemicals.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb next to outside mop sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures.
Handwash sink not accessible for employee use at all times. Observed hand wash sink in dishwash area blocked by bread cart. Educated operator on importance of having hand wash sink accessible. Operator removed cart.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar. Hand wash sink next to outside ice machine. Educated operator on having paper towels at hand wash sink next to outside ice machine. Operator placed paper towels at hand wash sink.
No soap provided at handwash sink. Hand wash sink in dishwash area and hand wash sink next to outside ice machine. Educated operator on importance of having soap at hand wash sink. Operator placed soap at hand wash sink.
Employee with no hair restraint while engaging in food preparation. Cook.
Ice scoop handle in contact with ice. Bar.
In-use ice scoop stored on top of outside ice machine between uses.
In-use tongs stored on equipment door handle between uses.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to outside ice machine. Educated operator on importance of having hand wash sign at hand wash sink next to outside ice machine.
Unwrapped single-service utensils not presented so that only the handles are touched. Spoons at cook line.
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Flour bin in back food prep area. Educated operator on importance of labeling. Operator labeled container.
Sep 11, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority4 Intermediate7 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw shell eggs stored over ready to eat butter pats in reach in cooler at kitchen entrance. Operator placed raw shell eggs on bottom shelf.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink not accessible for employee use at all times. Observed hand wash sink in dishwash area blocked by bread cart. Educated operator on importance of keeping hand wash sink unblocked. Operator removed bread cart.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to outside ice machine and hand wash sink at bar.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. Hand wash sink in dishwash area and hand wash sink next to outside ice machine. Educated operator on importance of having soap at hand wash sinks.
Current Hotel and Restaurant license not displayed.
Food not stored at least 6 inches off of the floor. Observed bottled water stored on floor near back kitchen exit.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink in dishwash area, hand wash sink at bar, men's restroom, and hand wash sink next to outside ice machine. Educated operator on importance of having hand wash signs at hand wash sinks.
Objectionable odors in bathrooms of the establishment.
Single-service articles not stored inverted or protected from contamination. Coffee filters.
Standing water in bottom of reach-in-cooler across from fryers.
Working containers of food removed from original container not identified by common name. Flour bin. Operator labeled bin.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.